On Food and Cooking : The Science and Lore of the Kitchen (9780684800011)

An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that features particular coverage of trends from the p

Product details

• Format Hardback | 884 pages
• Dimensions 170.18 x 250 x 45.72mm | 1,338.1g
• Publication date 23 Nov 2004
• Publisher Simon & Schuster
• Imprint Scribner
• Publication City/Country New York, United States
• Language English
• Edition Revised
• Edition Statement Revised and Updated ed.
• Illustrations note illustrations
• ISBN10 0684800012
• ISBN13 9780684800011
• Bestsellers rank 9,432

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